How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Apricot Nectar"(1973) ?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small box orange jello, 1 c. Wesson oil, 3/4 c. apricot nectar, and more.

Is "Apricot Nectar"(1973) suitable as baking & desserts?

Yes, "Apricot Nectar"(1973) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Apricot Nectar"(1973) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Apricot Nectar"(1973) Recipe

Name: "Apricot Nectar"(1973)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 small box orange jello; 1 c. Wesson oil; 3/4 c. apricot nectar; 4 eggs

"Apricot Nectar"(1973) – a delicious recipe with yellow cake mix, orange jello, Wesson oil, apricot nectar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small box orange jello
1 c. Wesson oil
3/4 c. apricot nectar
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Apricot Nectar"(1973)

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