Bake this irresistible "Apricot Nectar"(1973) at home. Made with yellow cake mix, orange jello, Wesson oil and apricot nectar. Easy step-by-step instruc…
This "Apricot Nectar"(1973) relies on simple, everyday ingredients such as box yellow cake mix, small box orange jello, wesson oil and apricot nectar. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Apricot Nectar"(1973) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026