Apricot-Mustard Chicken Breasts (Ww-Friendly)

1. 1

   In a large no-stick skillet, combine the water, mustard, preserves, soy sauce, and scallions. Mix thoroughly.

2. 2

   Add chicken. Bring to a simmer over medium-high heat, then reduce heat to medium or medium-low. Gently simmer for 15-18 minutes, or until chicken is cooked through.

3. 3

   If the sauce becomes too thick while cooking, just add a few more tablespoons of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.