How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lemon Velvet Cake?

You need 5 ingredients. The key ingredients include: 1 box lemon cake mix, 1 (3 oz.) box instant cheesecake pudding and pie filling, 1/2 c. oil, 4 eggs, and more.

Is Apricot Lemon Velvet Cake suitable as baking & desserts?

Yes, Apricot Lemon Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Lemon Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Lemon Velvet Cake Recipe

Name: Apricot Lemon Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 1 (3 oz.) box instant cheesecake pudding and pie filling; 1/2 c. oil; 4 eggs; 1 (12 oz.) can Sprite cola

Apricot Lemon Velvet Cake – a delicious recipe with lemon cake mix, oil, eggs, Sprite cola. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
1 (3 oz.) box instant cheesecake pudding and pie filling
1/2 c. oil
4 eggs
1 (12 oz.) can Sprite cola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Eggplant
Never-Fail Pie Crust
Dirt Cake
Pound Cake

Apricot Lemon Velvet Cake

How did you like this recipe?

Frequently Asked Questions