Bake this irresistible Apricot Lemon Velvet Cake at home. Made with lemon cake mix, oil, eggs and Sprite cola. Easy step-by-step instructions included.
This Apricot Lemon Velvet Cake relies on simple, everyday ingredients such as box lemon cake mix, oil, eggs and (12 oz.) can sprite cola. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Lemon Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026