Baked Goat Cheese with Pop-Tarts Crumble – a delicious recipe with Brown Sugar, butter, orange, goat cheese, cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set the oven to broil.
2
Place the Pop-Tarts in the bowl of a food processor.
3
Add the butter and orange zest.
4
Pulse until the mixture is crumbly.
5
Slice the goat cheese log into rounds and place on parchment paper.
6
You can also serve the goat cheese on a cracker, in which case lay the slice of cheese directly on the cracker and then on the parchment paper.
7
Top the goat cheese with the Pop-Tart crumble.
8
Broil in the oven until the crumble begins to brown and the goat cheese begins to soften, 5 to 7 minutes.
9
Remove from the oven and top with a dried cherry for garnish.
10
If not serving over a cracker, remove from the parchment and serve alongside a small green salad.
581
kcal
Calories
20
g
Fat
98
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 packages Unfrosted Brown Sugar Cinnamon Pop-Tarts, 4 tablespoons butter, chilled, Zest from 1 orange, 1 (8-ounce) log goat cheese, and more.
Yes, Baked Goat Cheese with Pop-Tarts Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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