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1
CAKE: In a large mixing bowl combine flour, brown sugar, baking powder, baking soda and cinnamon.
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2
Add melted chocolate, sour milk, tomatoes, butter, eggs and grated peel.
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3
Beat with an electric mixer on low speed until combined.
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4
Beat on medium speed for 2 minutes.
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5
Pour into greased and floured 13x9x2-inch baking pan.
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6
Bake in a 350F (180C) F oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
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7
Cool cake in pan on wire rack.
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8
Drizzle glaze over each serving; serve with whipped cream, sprinkled with cinnamon and berries, if desired.
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9
CHOCOLATE GLAZE: Melt chocolate and butter over low heat, stirring frequently.
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10
Remove from heat.
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11
Stir in sifted powdered sugar and hot water.
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12
Stir in additional hot water, if needed, to make of drizzling consistency.
