Almond Caramel Pie Recipe

Name: Almond Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; ¼ cup unsalted butter, softened; 2 teaspoons flour; 1 (8 ounce) package almond paste, cut into small pieces; 2 eggs; 1 (12 1/2 ounce) jar caramel ice cream topping; 3 tablespoons flour; 1 cup sliced almonds; 1 -2 cup whipping cream; 2 -3 tablespoons powdered sugar

Servings: persons

1 refrigerated pie crust
¼ cup unsalted butter, softened
2 teaspoons flour
1 (8 ounce) package almond paste, cut into small pieces
2 eggs
1 (12 1/2 ounce) jar caramel ice cream topping
3 tablespoons flour
1 cup sliced almonds
1 -2 cup whipping cream
2 -3 tablespoons powdered sugar

1
Heat oven to 400 degrees F.
2
In a small bowl, combine butter, 2 teaspoons flour, almond paste, and eggs at medium speed until well blended (Mixture will not be smooth).
3
Spoon mixture evenly into the crust lined pan.
4
Bake at 400 degrees F.
5
for 17 to 20 minutes or until filling is set and light golden brown.
6
Remove from oven.
7
Reserve 1/3 cup of the caramel topping.
8
In a small bowl using wire whisk, blend remaining caramel topping and 3 tablespoons flour.
9
Stir in almonds.
10
Carefully spoon over filling in pie pan.
11
Return to oven.
12
Bake an additional 9 to 12 minutes or until golden brown.
13
Cool on wire rack 30 minutes.
14
Refrigerate 2 to 3 hours.
15
In a large bowl, beat whipping cream and powdered sugar until stiff peaks form.
16
Pipe or spoon whipped cream around edge of chilled pie, leaving 4-inch circle in center.
17
Just before serving, drizzle about 2 teaspoons of the reserved caramel topping over each piece.
18
Store in refrigerator.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust, ¼ cup unsalted butter, softened, 2 teaspoons flour, 1 (8 ounce) package almond paste, cut into small pieces, and more.

Yes, Almond Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Caramel Pie

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