How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lamb?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. boneless lamb, 1 c. apricot nectar, 1/4 c. white wine, 1 small onion, grated, and more.

Is Apricot Lamb suitable as meat & poultry?

Yes, Apricot Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Lamb Recipe

Name: Apricot Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless lamb; 1 c. apricot nectar; 1/4 c. white wine; 1 small onion, grated; 1 Tbsp. honey; 1/4 tsp. ginger; 1/4 tsp. allspice; salt and pepper to taste

Apricot Lamb – a delicious recipe with boneless lamb, apricot nectar, white wine, onion, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. boneless lamb
1 c. apricot nectar
1/4 c. white wine
1 small onion, grated
1 Tbsp. honey
1/4 tsp. ginger
1/4 tsp. allspice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Lamb

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