How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatloaf With Apple?

You need 16 ingredients. The key ingredients include: 1 large apple, peeled,grated (1 cup), 1 lb ground lean pork (or pork/beef, pork/chicken blend), 1 yellow onion, finely chopped, 1 1/2 cups soft breadcrumbs, and more.

Is Pork Meatloaf With Apple suitable as meat & poultry?

Yes, Pork Meatloaf With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatloaf With Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatloaf With Apple Recipe

Name: Pork Meatloaf With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled,grated (1 cup); 1 lb ground lean pork (or pork/beef, pork/chicken blend); 1 yellow onion, finely chopped; 1 1/2 cups soft breadcrumbs; 1 egg, lightly beaten; 1/4 cup chopped parsley; 1 pinch dried sage; salt and pepper; Onion Gravy; 1 -2 medium chopped onion (1/2 cup); 3 tablespoons butter; 3 tablespoons flour; 1 1/4 cups beef or 1 1/4 cups chicken stock; 1 tablespoon chopped parsley; 1 teaspoon chopped dill; 1/4 cup apple cider or 1/4 cup apple juice (or wine, if you prefer)

Try this homemade Pork Meatloaf With Apple recipe the whole family will love. Made with apple, ground lean pork, yellow onion and breadcrumbs. Easy step…

This Pork Meatloaf With Apple relies on simple, everyday ingredients such as yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten and chopped parsley. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Meatloaf With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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