Apricot Jello Salad

1. 1

   Put the undrained cans of pineapple into a saucepan and bring to a boil.

2. 2

   Stir in the sugar and jello until dissolved.

3. 3

   Let cool, then add the buttermilk and fold in the Cool Whip.

4. 4

   Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.