How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled New Potato, Peppers and Onions Salad?

You need 10 ingredients. The key ingredients include: 2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender, 1 x olive oil or other vegetable oil, 1 x salt and black pepper to taste, 4 tablespoons sherry vinegar, and more.

Is Grilled New Potato, Peppers and Onions Salad suitable as salads?

Yes, Grilled New Potato, Peppers and Onions Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled New Potato, Peppers and Onions Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled New Potato, Peppers and Onions Salad Recipe

Name: Grilled New Potato, Peppers and Onions Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender; 1 x olive oil or other vegetable oil; 1 x salt and black pepper to taste; 4 tablespoons sherry vinegar; 1 1/2 tablespoons dijon mustard or to taste; 1/2 cup olive oil or more as needed; 2 each sweet red bell peppers grilled or roasted, peeled and seeded, slice into strips; 2 each poblano peppers or bell peppers, grilled or roasted, peeled and seeded, slice into strips; 2 each red onion with skin, sliced 1/4-inch thick and grilled; ⅔ cup parsley leaves chopped

Fresh, crisp and full of flavor — this Grilled New Potato, Peppers and Onions Salad is a must-try. Made with potatoes, olive oil, salt and sherry vinega…

This Grilled New Potato, Peppers and Onions Salad relies on simple, everyday ingredients such as sherry vinegar, dijon mustard or to taste, olive oil or more as needed and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled New Potato, Peppers and Onions Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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