Grilled New Potato, Peppers and Onions Salad Recipe

Name: Grilled New Potato, Peppers and Onions Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender; 1 x olive oil or other vegetable oil; 1 x salt and black pepper to taste; 4 tablespoons sherry vinegar; 1 1/2 tablespoons dijon mustard or to taste; 1/2 cup olive oil or more as needed; 2 each sweet red bell peppers grilled or roasted, peeled and seeded, slice into strips; 2 each poblano peppers or bell peppers, grilled or roasted, peeled and seeded, slice into strips; 2 each red onion with skin, sliced 1/4-inch thick and grilled; ⅔ cup parsley leaves chopped

Servings: persons

2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender
1 x olive oil or other vegetable oil
1 x salt and black pepper to taste
4 tablespoons sherry vinegar
1 1/2 tablespoons dijon mustard or to taste
1/2 cup olive oil or more as needed
2 each sweet red bell peppers grilled or roasted, peeled and seeded, slice into strips
2 each poblano peppers or bell peppers, grilled or roasted, peeled and seeded, slice into strips
2 each red onion with skin, sliced 1/4-inch thick and grilled
⅔ cup parsley leaves chopped

1
Preheat the grill over high heat.
2
Brush the boiled potatoes with olive oil, season with salt and pepper and grill until slightly charred, 2 to 3 minutes on each side.
3
Add the vinegar and mustard in a bowl, whisk until well mixed; then slowly whisk in the olive oil until well blended.
4
Season with salt and black pepper to taste.
5
Put the potatoes into the bowl with vinaigrette.
6
Put in the prepared peppers, onions and the parsley, and toss until well combined.
7
Serve and enjoy!
8
It can be served at room temperature or chilled.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender, 1 x olive oil or other vegetable oil, 1 x salt and black pepper to taste, 4 tablespoons sherry vinegar, and more.

Yes, Grilled New Potato, Peppers and Onions Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled New Potato, Peppers and Onions Salad

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