How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Zucchini and Radish Salad?

You need 7 ingredients. The key ingredients include: ⅓ cup mayonnaise, 2 1/4 tablespoons cider vinegar, 3/4 teaspoon salt, 3/4 teaspoon freshly ground black pepper, and more.

Is Carrot, Zucchini and Radish Salad suitable as salads?

Yes, Carrot, Zucchini and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Zucchini and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Zucchini and Radish Salad Recipe

Name: Carrot, Zucchini and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; 2 1/4 tablespoons cider vinegar; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 5 medium carrots (about 12 ounces), peeled and shredded (about 3 3/4 cups); 2 zucchini (1 pound), trimmed, washed, cut lengthwise into 1/4-inch slices, which are then stacked and cut into 1/4-inch julienne strips (about 3 cups); 18 radishes (about 8 ounces), cleaned and finely sliced (1 1/2 cups)

Carrot, Zucchini and Radish Salad – a delicious recipe with mayonnaise, cider vinegar, salt, freshly ground black pepper, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup mayonnaise
2 1/4 tablespoons cider vinegar
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
5 medium carrots (about 12 ounces), peeled and shredded (about 3 3/4 cups)
2 zucchini (1 pound), trimmed, washed, cut lengthwise into 1/4-inch slices, which are then stacked and cut into 1/4-inch julienne strips (about 3 cups)
18 radishes (about 8 ounces), cleaned and finely sliced (1 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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