Fresh, crisp and full of flavor — this Carrot, Zucchini and Radish Salad is a must-try. Made with mayonnaise, cider vinegar, salt and freshly ground bla…
This Carrot, Zucchini and Radish Salad relies on simple, everyday ingredients such as mayonnaise, cider vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026