Fresh, crisp and full of flavor — this Arugula And Radicchio Salad With Hazelnut Vinaigrette is a must-try. Made with hazelnuts, Red wine vinegar, Balsa…
This Arugula And Radicchio Salad With Hazelnut Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, balsamic vinegar, gorgonzola crumbled and bn arugula - (abt 12 ounce). It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026