How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Greens And Swiss With Ginger Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 tablespoons sugar, 1/4 cup dry white wine, 2 tablespoons white balsamic vinegar, 1 tablespoon vegetable oil, and more.

Is Apricot Greens And Swiss With Ginger Vinaigrette suitable as salads?

Yes, Apricot Greens And Swiss With Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Greens And Swiss With Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Greens And Swiss With Ginger Vinaigrette

Name: Apricot Greens And Swiss With Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1/4 cup dry white wine; 2 tablespoons white balsamic vinegar; 1 tablespoon vegetable oil; 1/2 teaspoon grated peeled fresh ginger; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1 (5-ounce) package gourmet salad greens; 4 ounces reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes; 1/2 cup thinly sliced red bell pepper; 1/2 cup thinly sliced green onions; 1/2 cup thinly sliced dried apricots

Try this homemade Apricot Greens And Swiss With Ginger Vinaigrette recipe the whole family will love. Made with sugar, white wine, white balsamic vinega…

This Apricot Greens And Swiss With Ginger Vinaigrette relies on simple, everyday ingredients such as sugar, dry white wine, white balsamic vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Greens And Swiss With Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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