Apricot Graham Muffins Recipe

Name: Apricot Graham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup buttermilk; ½ cup brown sugar; ⅓ cup butter, softened; 1 cup graham cracker crumbs; 1 cup flour; 1 teaspoon baking powder; ¾ teaspoon salt; ½ teaspoon baking soda; ½ cup dried apricot, chopped; 1 cup water

Servings: persons

1 egg
1 cup buttermilk
½ cup brown sugar
⅓ cup butter, softened
1 cup graham cracker crumbs
1 cup flour
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
½ cup dried apricot, chopped
1 cup water

1
Soak apricots in water and set aside.
2
Preheat oven to 400.
3
Sift together flour, salt, baking powder, and baking soda.
4
Set aside.
5
Combine egg, milk, butter, and sugar in mixing bowl.
6
Alternate adding dry ingredients and graham cracker crumbs.
7
Drain apricots and discard water.
8
Add apricots to muffin batter.
9
Pour into muffin pans lined with papers--fill 2/3 full.
10
Bake 20-25 minutes and remove from pans immediately.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup buttermilk, ½ cup brown sugar, ⅓ cup butter, softened, and more.

Yes, Apricot Graham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Graham Muffins

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