Apricot-Glazed Spareribs Recipe

Name: Apricot-Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork spareribs, cut into 2-rib portions; 4 garlic cloves, crushed; water; 1 cup smucker's apricot preserves; 1/4 cup chopped onion; 1/4 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 tablespoon Crisco cooking oil; 1 teaspoon soy sauce; 1 teaspoon ginger; 1/2 teaspoon salt

Servings: persons

6 lbs pork spareribs, cut into 2-rib portions
4 garlic cloves, crushed
water
1 cup smucker's apricot preserves
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 tablespoon Crisco cooking oil
1 teaspoon soy sauce
1 teaspoon ginger
1/2 teaspoon salt

1
EARLY IN DAY OR DAY AHEAD: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
2
MEANWHILE, PREPARE APRICOT GLAZE: Combine Smucker's preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
3
ABOUT 1 HOUR BEFORE SERVING: Heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.
4
FOOTNOTE:
5
The precooked spareribs can be broiled in the oven. Place spareribs on broiler pan; brush with some apricot glaze. Broil about 7 to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze halfway through cooking time. Turn ribs, brush with apricot glaze and broil for 5 to 6 minutes, brushing with apricot glaze halfway through cooking time.

1880

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs pork spareribs, cut into 2-rib portions, 4 garlic cloves, crushed, water, 1 cup smucker's apricot preserves, and more.

Yes, Apricot-Glazed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Spareribs

How did you like this recipe?

Frequently Asked Questions