Baked Pork And Apple Meatballs (Gary Rhodes) Recipe

Name: Baked Pork And Apple Meatballs (Gary Rhodes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lean pork; 2 tablespoons butter; 1 large onion, finely chopped; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; 1/2 teaspoon sage; 2 apples, peeled and cored; 1 egg, beaten; 150 ml white wine; 300 ml chicken stock; salt and pepper; cornflour, for thickening (cornstarch) (optional)

Servings: persons

2 lbs ground lean pork
2 tablespoons butter
1 large onion, finely chopped
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon sage
2 apples, peeled and cored
1 egg, beaten
150 ml white wine
300 ml chicken stock
salt and pepper
cornflour, for thickening (cornstarch) (optional)

1
["Preheat the oven to 350u00b0F.", "Cut apples into 1/2"" pieces and set aside.", "Melt butter in frying pan and cook onions gently for a few minutes until transparent.", "Add nutmeg and cinnamon to the onions and cook for a minute or so.", "Remove from heat and add sage; set aside to cool.", "Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well.", "Roll mixture into 12 meatballs.", "In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart.", "Put the browned meatballs into an ovenproof casserole dish.", "Pour the white wine into a saucepan and boil until it reduces down to about 1/2.", "Stir in the chicken stock; pour liquid over meatballs.", "Place in the oven uncovered for 45 minutes.", "Remove meatballs carefully from casserole dish and keep warm.", "Skim any fat off of the juices left in the pan.", "Optional: Use the cornflour (cornstarch) mixed with a bit of cold water and whisk into the juices for a thicker sauce.", "Serve meatballs with the sauce drizzled over top."]

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground lean pork, 2 tablespoons butter, 1 large onion, finely chopped, 1/8 teaspoon ground nutmeg, and more.

Yes, Baked Pork And Apple Meatballs (Gary Rhodes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pork And Apple Meatballs (Gary Rhodes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions