Apricot Glazed Shrimp Stir-Fry Recipe

Name: Apricot Glazed Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons cornstarch; 1/2 cup chicken broth; 3 tablespoons apricot preserves; 1 tablespoon soy sauce; 1 teaspoon sesame seeds, toasted; 1 medium green pepper, cut into strips; 1 medium red pepper, cut into strips; 3 green onions, sliced (about 1/4 c.); 2 -3 cloves garlic, minced; 1/4 teaspoon ground black pepper; 2 teaspoons vegetable oil or 2 teaspoons canola oil; 1/2 lb uncooked medium shrimp, peeled and deveined; 1 (8 ounce) can sliced water chestnuts; 1 (15 ounce) can baby corn, drained and cut into bite size pieces (optional); 1 1/2 cups hot cooked brown rice or 1 1/2 cups cooked white rice

Servings: persons

2 1/2 teaspoons cornstarch
1/2 cup chicken broth
3 tablespoons apricot preserves
1 tablespoon soy sauce
1 teaspoon sesame seeds, toasted
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
3 green onions, sliced (about 1/4 c.)
2 -3 cloves garlic, minced
1/4 teaspoon ground black pepper
2 teaspoons vegetable oil or 2 teaspoons canola oil
1/2 lb uncooked medium shrimp, peeled and deveined
1 (8 ounce) can sliced water chestnuts
1 (15 ounce) can baby corn, drained and cut into bite size pieces (optional)
1 1/2 cups hot cooked brown rice or 1 1/2 cups cooked white rice

1
In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
2
In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
3
,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
4
Stir-fry until shrimp turn pink.
5
Stir broth mixture, and add to pan.
6
Bring to boil; cook and stir for 2-3 minutes or until thickened.
7
Serve over hot cooked rice.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 teaspoons cornstarch, 1/2 cup chicken broth, 3 tablespoons apricot preserves, 1 tablespoon soy sauce, and more.

Yes, Apricot Glazed Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Shrimp Stir-Fry

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