Apricot-Glazed Pork Shoulder Recipe

Name: Apricot-Glazed Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Apricot Preserves; 1 Tablespoon Reduced Sodium Soy Sauce; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Garlic Powder; 1 whole 3-5 Pound Pork Shoulder; FOR ADDITIONAL GLAZE (optional):; 1 cup Apricot Preserves; 1 Tablespoon Reduced Sodium Soy Sauce; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Garlic Powder

Servings: persons

1 cup Apricot Preserves
1 Tablespoon Reduced Sodium Soy Sauce
1/2 teaspoons Ground Mustard
1/2 teaspoons Garlic Powder
1 whole 3-5 Pound Pork Shoulder
FOR ADDITIONAL GLAZE (optional):
1 cup Apricot Preserves
1 Tablespoon Reduced Sodium Soy Sauce
1/2 teaspoons Ground Mustard
1/2 teaspoons Garlic Powder

1
Preheat oven to 350 degrees .
2
In a saucepan, combine preserves, soy sauce, ground mustard, and garlic powder.
3
Bring to a boil and remove from heat.
4
Place shoulder in a large deep-sided pan (I used my cast iron Dutch oven).
5
Pour glaze over the top of the shoulder and cover tightly.
6
Bake for about 3 hours or until meat can be easily shredded with a fork.
7
Shred meat into bite-size pieces.
8
You can serve the meat with the remaining juice in the bottom of the pan.
9
But I didnt want all that fat, so I made some additional glaze and mixed it in with the meat.
10
Just combine the additional glaze ingredients in a saucepan and bring to a boil.
11
Remove from heat and mix with the shredded meat.
12
Serve with some mashed potatoes and a salad for an easy, delicious meal!
13
Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Apricot Preserves, 1 Tablespoon Reduced Sodium Soy Sauce, 1/2 teaspoons Ground Mustard, 1/2 teaspoons Garlic Powder, and more.

Yes, Apricot-Glazed Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Pork Shoulder

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