Apricot Glazed Ham With Potatoes and Asparagus

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place ham in a foil lined baking dish and cook until heated through, about 50 to 60 minutes.

3. 3

   Spread ham with apricot preserves during last 20 minutes of cooking.

4. 4

   Meanwhile, place potatoes in a saucepan and cover with cold water; bring to a boil, cover and reduce heat, and cook until tender, 15 to 18 minutes.

5. 5

   Transfer potatoes to a colander, reserving cooking liquid, rinse with cold water and drain.

6. 6

   Drop asparagus into potato water and blanch for 2 to 3 minutes; add to colander and rinse and drain with cold water as well.

7. 7

   Quarter potatoes, lengthwise, into wedges.

8. 8

   In a large bowl, whisk together oil, vinegar, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss with vegetables.

9. 9

   Fold in dill.

10. 10

    Slice ham thin and serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.