How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mapo Tofu?

You need 16 ingredients. The key ingredients include: 400 g tofu, silken, cut into inch cubes, 150 g shiitake mushrooms, sliced, 125 ml vegetable broth, 2 tablespoons chili bean paste, and more.

Is Vegan Mapo Tofu suitable as vegetarian?

Yes, Vegan Mapo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mapo Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mapo Tofu Recipe

Name: Vegan Mapo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tofu, silken, cut into inch cubes; 150 g shiitake mushrooms, sliced; 125 ml vegetable broth; 2 tablespoons chili bean paste; 30 g fermented black beans, roughly chopped; 6 garlic cloves, minced; 1 tablespoon ginger, minced; 1 teaspoon szechuan peppercorns; 2 teaspoons low sodium soy sauce; 1 tablespoon peanut oil; 1 teaspoon sesame oil; 1 teaspoon chili oil; 1 tablespoon honey or 1 tablespoon maple syrup; 30 g green onions, thinly sliced; 1 teaspoon cornstarch; 25 g peanuts, roughly chopped

Try this homemade Vegan Mapo Tofu recipe the whole family will love. Made with silken, shiitake mushrooms, vegetable broth and chili bean paste. Easy st…

This Vegan Mapo Tofu relies on simple, everyday ingredients such as shiitake mushrooms, sliced, vegetable broth, chili bean paste and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Mapo Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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