Vegan Mapo Tofu Recipe

Name: Vegan Mapo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tofu, silken, cut into inch cubes; 150 g shiitake mushrooms, sliced; 125 ml vegetable broth; 2 tablespoons chili bean paste; 30 g fermented black beans, roughly chopped; 6 garlic cloves, minced; 1 tablespoon ginger, minced; 1 teaspoon szechuan peppercorns; 2 teaspoons low sodium soy sauce; 1 tablespoon peanut oil; 1 teaspoon sesame oil; 1 teaspoon chili oil; 1 tablespoon honey or 1 tablespoon maple syrup; 30 g green onions, thinly sliced; 1 teaspoon cornstarch; 25 g peanuts, roughly chopped

Servings: persons

400 g tofu, silken, cut into inch cubes
150 g shiitake mushrooms, sliced
125 ml vegetable broth
2 tablespoons chili bean paste
30 g fermented black beans, roughly chopped
6 garlic cloves, minced
1 tablespoon ginger, minced
1 teaspoon szechuan peppercorns
2 teaspoons low sodium soy sauce
1 tablespoon peanut oil
1 teaspoon sesame oil
1 teaspoon chili oil
1 tablespoon honey or 1 tablespoon maple syrup
30 g green onions, thinly sliced
1 teaspoon cornstarch
25 g peanuts, roughly chopped

1
Mix vegetable stock, cornstarch, soy sauce, and honey in a bowl.
2
Heat peanut oil in a wok.
3
Add in ginger, garlic, mushrooms, Sichuan peppercorns, fermented black beans, and white part of the leeks to the wok. Sautee until aromatic. About a minute.
4
Add in chili bean paste and soy sauce mixture.
5
Stir until thick then add tofu. Heat for a minute.
6
Transfer to a serving dish then drizzle chili oil and sesame oil.
7
7. Top with chopped peanuts.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 g tofu, silken, cut into inch cubes, 150 g shiitake mushrooms, sliced, 125 ml vegetable broth, 2 tablespoons chili bean paste, and more.

Yes, Vegan Mapo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mapo Tofu

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