How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant With Yogurt Sauce?

You need 6 ingredients. The key ingredients include: 1 large eggplant, sliced into rounds, 1 teaspoon cumin, vegetable oil, for frying, salt and pepper, and more.

Is Fried Eggplant With Yogurt Sauce suitable as vegetarian?

Yes, Fried Eggplant With Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant With Yogurt Sauce Recipe

Name: Fried Eggplant With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced into rounds; 1 teaspoon cumin; vegetable oil, for frying; salt and pepper; 1 1/2 cups plain nonfat yogurt; cilantro (for garnish) (optional)

Fried Eggplant With Yogurt Sauce – a delicious recipe with eggplant, cumin, vegetable oil, salt, nonfat yogurt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, sliced into rounds
1 teaspoon cumin
vegetable oil, for frying
salt and pepper
1 1/2 cups plain nonfat yogurt
cilantro (for garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

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Fried Eggplant With Yogurt Sauce

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