Try this homemade Fried Eggplant With Yogurt Sauce recipe the whole family will love. Made with eggplant, cumin, vegetable oil and salt. Easy step-by-st…
This Fried Eggplant With Yogurt Sauce relies on simple, everyday ingredients such as cumin, vegetable oil, for frying, salt and pepper and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026