Zucchini Oat Carrot Bars With Butter Cream Cheese Frosting Recipe

Name: Zucchini Oat Carrot Bars With Butter Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 1 cup oil (not olive oil); 3 large eggs; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 teaspoons vanilla; 2 cups shredded zucchini, unpeeled; 1 small carrot, shredded; 3/4 cup rolled oats; 1 cup chopped walnuts; FROSTING; 1 cup butter, softened; 1 1/2 teaspoons almond extract; 3 teaspoons vanilla; 5 cups confectioners' sugar; 1 (8 ounce) package cream cheese, softened

Servings: persons

2 1/4 cups sugar
1 cup oil (not olive oil)
3 large eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons vanilla
2 cups shredded zucchini, unpeeled
1 small carrot, shredded
3/4 cup rolled oats
1 cup chopped walnuts
FROSTING
1 cup butter, softened
1 1/2 teaspoons almond extract
3 teaspoons vanilla
5 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened

1
Set oven to 350 degrees.
2
Grease a 15 x 10-inch jelly roll pan or cookie sheet, and line with parchment paper.
3
In a large bowl, beat the eggs oil, vanilla and sugar until smooth (about 2 minutes).
4
Sift together flour, cinnamon, salt baking powder, baking soda.
5
Add the flour mixture into the oil/egg mixture and blend well to combine (about 2 minutes).
6
Fold in zucchini, carrots, oats and nuts; blend well to combine.
7
Transfer to prepared pan.
8
Bake for about 22-25 minutes.
9
To make frosting: Mix/beat all ingredients together until smooth, adding more confectioners sugar to achieve desired consistancy to spread.
10
Spread on cooled cake.
11
Cut into bars.

3069

kcal

Calories

144

Fat

434

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/4 cups sugar, 1 cup oil (not olive oil), 3 large eggs, 2 cups flour, and more.

Yes, Zucchini Oat Carrot Bars With Butter Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Oat Carrot Bars With Butter Cream Cheese Frosting

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