Hampton Court Pork Tenderloin Recipe

Name: Hampton Court Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Vegetable Bed:; 1 medium Turnip, chopped into 1/2 inch dice.; 1 carrot, chopped into 1/2 inch dice.; 3 parsnips chopped into 1/2 inch dice.; 1/2 Sweet Onion, sliced.; 4-6 Chanterelle mushrooms, whole (stems removed).; 3 cloves of Garlic, chopped; 2 Tbsp. (best) olive oil (We use Frantoia.); Salt & Pepper for seasoning; For the Pork Tenderloin Rub:; 4 Tbsp Cumin Seed, toasted and ground; 2 Tbsp Coriander Seed, toasted and ground; 1 Tbsp Cinnamon; 1 Tbsp Allspice; 5 Garlic Cloves; 1 1/2 Tbsp Ancho Chile Powder (or to taste.); 2 tsp Dried Red Pepper Flakes (or to taste.); salt and pepper to taste; 4 Tbsp (best) Olive oil; The Meat:; 2 Pork Tenderloins - of the small variety.

Servings: persons

For the Vegetable Bed:
1 medium Turnip, chopped into 1/2 inch dice.
1 carrot, chopped into 1/2 inch dice.
3 parsnips chopped into 1/2 inch dice.
1/2 Sweet Onion, sliced.
4-6 Chanterelle mushrooms, whole (stems removed).
3 cloves of Garlic, chopped
2 Tbsp. (best) olive oil (We use Frantoia.)
Salt & Pepper for seasoning
For the Pork Tenderloin Rub:
4 Tbsp Cumin Seed, toasted and ground
2 Tbsp Coriander Seed, toasted and ground
1 Tbsp Cinnamon
1 Tbsp Allspice
5 Garlic Cloves
1 1/2 Tbsp Ancho Chile Powder (or to taste.)
2 tsp Dried Red Pepper Flakes (or to taste.)
salt and pepper to taste
4 Tbsp (best) Olive oil
The Meat:
2 Pork Tenderloins - of the small variety.

1
For the roasted vegetable bed:
2
Mix all ingredients together in baking dish with the olive oil and salt and pepper. Roast for 20 minutes at 375 degrees.
3
For the Pork:
4
Make the rub by combining all ingredients in a food processor and giving it a whiz.
5
Put the rub on the pork and let it sit until it is time to add it to the roasting veggies.
6
Place the pork in the oven on top of the veggies after the veggies have cooked for 20 minutes. Roast for another 25-35 minutes (until the interior temperature of the pork is at least 135 degrees.)
7
Serve with a fresh salad - Arugula with some apple and a shallot vinaigrette would be great.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Vegetable Bed:, 1 medium Turnip, chopped into 1/2 inch dice., 1 carrot, chopped into 1/2 inch dice., 3 parsnips chopped into 1/2 inch dice., and more.

Yes, Hampton Court Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hampton Court Pork Tenderloin

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