Apricot Glazed Chicken Drumsticks Or Drumettes Recipe

Name: Apricot Glazed Chicken Drumsticks Or Drumettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken drumsticks (you can use less than 3 pounds); salt and pepper; vegetable oil; 1 onion, sliced (optional); 1 green bell pepper, seeded and sliced (optional); SAUCE; 1/4 cup butter; 1 medium onion, finely chopped; 2 tablespoons minced fresh garlic; 1/2 teaspoon dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 teaspoon red pepper powder (optional or to taste, add in for extra heat); 1/3 cup teriyaki sauce (can use soy sauce in place of teriyaki sauce); 1/4 cup brown sugar, packed; 1/4 cup dark molasses; 1/4 cup honey; 1 1/3 cups ketchup; 2 teaspoons Worcestershire sauce; 1 (12 ounce) jar apricot preserves; 2 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

3 lbs chicken drumsticks (you can use less than 3 pounds)
salt and pepper
vegetable oil
1 onion, sliced (optional)
1 green bell pepper, seeded and sliced (optional)
SAUCE
1/4 cup butter
1 medium onion, finely chopped
2 tablespoons minced fresh garlic
1/2 teaspoon dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 teaspoon red pepper powder (optional or to taste, add in for extra heat)
1/3 cup teriyaki sauce (can use soy sauce in place of teriyaki sauce)
1/4 cup brown sugar, packed
1/4 cup dark molasses
1/4 cup honey
1 1/3 cups ketchup
2 teaspoons Worcestershire sauce
1 (12 ounce) jar apricot preserves
2 tablespoons cornstarch
3 tablespoons cold water

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Sprinkle the sliced green pepper and sliced onion in the baking dish, if using.
4
Season the chicken with salt and pepper on all sides.
5
In a skillet, brown the chicken in hot oil until very well browned on all sides.
6
Place the chicken in the prepared baking dish on top of the onions and pepper slices.
7
In a saucepan melt butter and saute the onion and garlic with chili pepper (beware! use only 1/8 - 1/4 teaspoon chili powder it is VERY hot!) or chili flakes for about 3 minutes.
8
Stir in all the remaining ingredients (except the cornstarch and water) bring to a boil and simmer for 15-20.
9
In a small cup whisk together the cold water with cornstarch, add to the simmering sauce and cook for 2-3 minutes until thickened.
10
Pour the sauce over the chicken, with tongs turn the chicken pieces to coat with the sauce.
11
Bake for about 45-50 minutes, or until the chicken legs are cooked.
12
NOTE* for wings (do not brown wings firstly)use about 3-1/2 pounds.
13
Prepare the sauce as directed.
14
Place the wings in a shallow baking sheet (omitting onion and green pepper) then pour the prepared sauce over wings, and turn to coat.
15
Bake 400 degrees for about 35 minutes or until the sauce has thickened and the wings are cooked.
16
Delicious!

909

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs chicken drumsticks (you can use less than 3 pounds), salt and pepper, vegetable oil, 1 onion, sliced (optional), and more.

Yes, Apricot Glazed Chicken Drumsticks Or Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Chicken Drumsticks Or Drumettes

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