Aloha Chicken Wings Recipe

Name: Aloha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup ketchup; 1 garlic clove, minced; 3 lbs chicken wings; 1 cup breadcrumbs; 14 ounces pineapple chunks, juice reserved; 2 tablespoons brown sugar, packed; 1 tablespoon whole ginger, minced; 1 tablespoon Worcestershire sauce; hot pepper sauce

Servings: persons

¼ cup butter
½ cup ketchup
1 garlic clove, minced
3 lbs chicken wings
1 cup breadcrumbs
14 ounces pineapple chunks, juice reserved
2 tablespoons brown sugar, packed
1 tablespoon whole ginger, minced
1 tablespoon Worcestershire sauce
hot pepper sauce

1
place butter in a jelly roll pan; heat in a 400* oven until melted.
2
stir ketchup and garlic together; brush over wings.
3
Coat with bread crumbs; arrange in jelly roll pan, turning to coat both sides wtih melted butter.
4
Bake at 4008 for 30 minutes.
5
while baking, drain pineapple juice, place pineapple chunks to the side and reserve juice.
6
add enough water to juice to equal 3/4 cup liquid; pour into a small mixing bowl.
7
whisk in remaining ingredients, pour over wings.
8
continue baking until juices run clear when chicken is pierced with a fork.about 20-30 additional minutes.
9
place pineapple around wings.baking until heated through.

904

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ½ cup ketchup, 1 garlic clove, minced, 3 lbs chicken wings, and more.

Yes, Aloha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Chicken Wings

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