Apricot Glazed Chicken Breasts

1. 1

   Rinse and pat dry chicken with paper towels.

2. 2

   Sprinkle paprika over chicken.

3. 3

   Spray non-stick skillet with non-stick spray and heat over medium-high heat.

4. 4

   Cook chicken until no longer pink inside, about 5 minutes on each side.

5. 5

   Transfer chicken to serving platter and cover to keep warm.

6. 6

   Prepare sauce as follows just before serving.

7. 7

   Add oil to skillet and heat over medium-high heat.

8. 8

   Add garlic, cook and stir for one minute.

9. 9

   Stir in the rest of the ingredients and bring to a gentle boil.

10. 10

    Remove from heat and pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.