Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; Pam cooking spray; 1 chopped onion; 2 tablespoons paprika; 1 teaspoon salt; 3 lbs boneless skinless chicken thighs; 2 cups water; 1 1/2 cups light sour cream; Dumplings; 2 1/8 cups flour; 1 cup water; 1 egg; 1 teaspoon salt

Servings: persons

Chicken
Pam cooking spray
1 chopped onion
2 tablespoons paprika
1 teaspoon salt
3 lbs boneless skinless chicken thighs
2 cups water
1 1/2 cups light sour cream
Dumplings
2 1/8 cups flour
1 cup water
1 egg
1 teaspoon salt

1
Spray large sautee pan with PAM and brown the chicken thighs in batches. Add onion, salt and paprika and cook until onion is softened. Add chicken back to pan and add the 2 cups water. Cover and cook 1 hour until chicken is tender.
2
Add Dumplings (instructions below) and sour cream and cook uncovered until thick.
3
Dumpling Instructions:.
4
Bring a large pot of water to a boil.
5
Mix flour, water, egg and salt and stir until smooth.
6
Drop spoonfulls of dough (I use a small cookie scoop -- maybe 2 tsp) into the boiling water. Cover and cook for 15 minutes. Drain and add to chicken mixture.
7
A hint so dough will not stick to the spoon is to dip it into the boiling water first. As you continue to dip the spoon as you let the dough go, it will just fall off the spoon.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken, Pam cooking spray, 1 chopped onion, 2 tablespoons paprika, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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