How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Coconut Rice With Mushrooms And Zucchini?

You need 10 ingredients. The key ingredients include: 2 cups basmati rice, washed and drained, 2 tablespoons dessicated unsweetened coconut, 3 1/2 cups water, 1 chicken stock cube, and more.

Is Basmati Coconut Rice With Mushrooms And Zucchini suitable as meat & poultry?

Yes, Basmati Coconut Rice With Mushrooms And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basmati Coconut Rice With Mushrooms And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Coconut Rice With Mushrooms And Zucchini

Name: Basmati Coconut Rice With Mushrooms And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice, washed and drained; 2 tablespoons dessicated unsweetened coconut; 3 1/2 cups water; 1 chicken stock cube; 1 teaspoon cumin seed (optional); 1 ounce butter; 1 lemon, rind of, grated; 6 ounces button mushrooms, quartered; 1 zucchini, cut into matchsticks; 1 ounce butter

Try this homemade Basmati Coconut Rice With Mushrooms And Zucchini recipe the whole family will love. Made with basmati rice, coconut, water and chicken…

This Basmati Coconut Rice With Mushrooms And Zucchini relies on simple, everyday ingredients such as water, chicken stock cube, cumin seed (optional) and butter. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basmati Coconut Rice With Mushrooms And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions