How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glaze Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 3/4 lb. ground beef, 1/2 c. rolled oats, 2 eggs, slightly beaten, 1/2 c. finely chopped onions, and more.

Is Apricot Glaze Meat Loaf suitable as meat & poultry?

Yes, Apricot Glaze Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glaze Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glaze Meat Loaf Recipe

Name: Apricot Glaze Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. ground beef; 1/2 c. rolled oats; 2 eggs, slightly beaten; 1/2 c. finely chopped onions; 3/4 c. catsup; 1/4 c. milk; 1 tsp. Worcestershire sauce; 1 tsp. prepared horseradish; 2 tsp. salt; 1/8 tsp. pepper; 1/2 c. apricot preserves

Try this homemade Apricot Glaze Meat Loaf recipe the whole family will love. Made with ground beef, rolled oats, eggs and onions. Easy step-by-step inst…

This Apricot Glaze Meat Loaf relies on simple, everyday ingredients such as ground beef, rolled oats, eggs, slightly beaten and finely chopped onions. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Glaze Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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