Taco Pizzas Recipe

Name: Taco Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork*; 1 (1.25-oz.) package 40%-less-sodium taco seasoning mix; 2/3 cup water; 1/4 cup chopped fresh cilantro; 1 (11-oz.) can Mexican-style corn, rinsed and drained; 1 (10-oz.) can mild diced tomatoes and green chiles; 1 1/2 cups (6 oz.) shredded Colby-Monterey Jack cheese blend; 1 (24-oz.) package prebaked pizza crust; 1 (16-oz.) can fat-free refried beans; Toppings: sliced green onions, shredded lettuce, sour cream

Servings: persons

1 pound ground pork*
1 (1.25-oz.) package 40%-less-sodium taco seasoning mix
2/3 cup water
1/4 cup chopped fresh cilantro
1 (11-oz.) can Mexican-style corn, rinsed and drained
1 (10-oz.) can mild diced tomatoes and green chiles
1 1/2 cups (6 oz.) shredded Colby-Monterey Jack cheese blend
1 (24-oz.) package prebaked pizza crust
1 (16-oz.) can fat-free refried beans
Toppings: sliced green onions, shredded lettuce, sour cream

1
Cook pork in a large skillet over medium-high heat 5 minutes, stirring until meat crumbles and is no longer pink; drain well on paper towels. Wipe out skillet with a paper towel. Return pork to skillet; stir in taco seasoning mix and 2/3 cup water; cook according to package directions on seasoning mix. Remove mixture from heat, and stir in chopped cilantro and next 3 ingredients.
2
Place pizza crusts on baking sheets. Spread half of beans evenly over each crust, leaving a 1/4-inch border around edges. Top beans evenly with pork mixture.
3
Bake, 1 pizza at a time, at 400u00b0 for 8 to 10 minutes or until thoroughly heated and cheese melts. Remove from oven, and let stand 5 minutes. Serve with desired toppings.
4
*1 lb. ground chuck may be substituted for ground pork.
5
Note: For testing purposes only, we used Old El Paso 40% Less Sodium Taco Seasoning Mix and Mama Mary's Gourmet Pizza Crusts.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork*, 1 (1.25-oz.) package 40%-less-sodium taco seasoning mix, 2/3 cup water, 1/4 cup chopped fresh cilantro, and more.

Yes, Taco Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizzas

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