How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Cooked Rutabagas?

You need 7 ingredients. The key ingredients include: 1 (2-pound) rutabaga, peeled and cubed, 3 cups water, 1/4 pound salt pork, rinsed and sliced, 1 teaspoon sugar, and more.

Is Southern-Cooked Rutabagas suitable as meat & poultry?

Yes, Southern-Cooked Rutabagas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Cooked Rutabagas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Cooked Rutabagas Recipe

Name: Southern-Cooked Rutabagas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) rutabaga, peeled and cubed; 3 cups water; 1/4 pound salt pork, rinsed and sliced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; Additional pepper

Southern-Cooked Rutabagas – a delicious recipe with water, salt pork, sugar, salt, pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2-pound) rutabaga, peeled and cubed
3 cups water
1/4 pound salt pork, rinsed and sliced
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Additional pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern-Cooked Rutabagas

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