Apricot Frangipane Cake Recipe Recipe

Name: Apricot Frangipane Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stk butter or possibly margarine, softened; 1/2 c. sugar; 1/2 tsp almond extract; 3/4 c. all-purpose flour; 1 tsp baking pwdr; 1/2 c. grnd almonds; 2 x Large eggs; 8 x ripe apricots, halved and pitted; 2 Tbsp. apricot jam; 2 tsp water; 1/4 c. sliced almonds

Servings: persons

1 stk butter or possibly margarine, softened
1/2 c. sugar
1/2 tsp almond extract
3/4 c. all-purpose flour
1 tsp baking pwdr
1/2 c. grnd almonds
2 x Large eggs
8 x ripe apricots, halved and pitted
2 Tbsp. apricot jam
2 tsp water
1/4 c. sliced almonds

1
Preheat oven to 350 degrees.
2
Line a 9 inch round pan with parchment or possibly wax paper.
3
Spray with non-stick cooking spray.
4
Beat butter or possibly margarine with sugar till pale and fluffy.
5
Beat in almond extract.
6
Mix flour, baking pwdr and grnd almonds in a bowl.
7
In a separate bowl, whisk Large eggs till pale and thick.
8
Fold dry ingredients into butter mix, alternately with whisked Large eggs.
9
Spoon mix into prepared pan and arrange apricots, rounded-side up, on top.
10
Bake for 35 min.
11
Cold cake in pan for 10 min.
12
Carefully remove cake from pan, lift off parchment or possibly wax paper, then place, with apricot side up, on a wire rack.
13
Cold for 10 min more.
14
Heat apricot jam with water in a small pan.
15
Press mix through a sieve into a bowl.
16
Brush top of cake with apricot glaze and scatter almonds on top.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stk butter or possibly margarine, softened, 1/2 c. sugar, 1/2 tsp almond extract, 3/4 c. all-purpose flour, and more.

Yes, Apricot Frangipane Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Frangipane Cake Recipe

How did you like this recipe?

Frequently Asked Questions