Apricot-Filled Sandwich Cookies Recipe

Name: Apricot-Filled Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs; 3 cups all-purpose flour; 2/3 cup finely chopped walnuts; 2 cups dried apricots; 3/4 cup water; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 cup semisweet chocolate chips; 1/2 teaspoon shortening; 4 teaspoons confectioners' sugar

Servings: persons

1 cup butter, softened
1 cup sugar
2 large eggs
3 cups all-purpose flour
2/3 cup finely chopped walnuts
2 cups dried apricots
3/4 cup water
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening
4 teaspoons confectioners' sugar

1
Preheat oven to 350u00b0. Cream butter and 1 cup sugar until light and fluffy. Beat in eggs. In another bowl, combine flour and walnuts; gradually beat into creamed mixture.
2
Shape into 1-1/2-in.-thick logs. Cut crosswise into 1/4-in. slices. Place 2 in. apart on ungreased
3
. Bake until bottoms begin to brown, 10-12 minutes. Cool completely on pans on wire racks.
4
Meanwhile, for filling, combine apricots and water in a large saucepan. Bring to a boil. Cook and stir until apricots are tender, about 10 minutes. Drain; cool to room temperature. Pulse 1/4 cup granulated sugar, cinnamon and apricots in a blender or food processor until smooth. Spread over bottoms of half of the cookies; cover with remaining cookies.
5
For topping, melt chocolate chips and shortening in a microwave; stir until smooth. Drizzle over cookies. Sprinkle with confectioners' sugar.

1312

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 2 large eggs, 3 cups all-purpose flour, and more.

Yes, Apricot-Filled Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Filled Sandwich Cookies

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