Apricot-Filled Cream Cheese Pound Cake Recipe

Name: Apricot-Filled Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1-1/2 tsp. Magic Baking Powder; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3/4 cup butter, softened; 1 cup granulated sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/4 cup water; 4 eggs; 3/4 cup apricot jam; 2 tsp. icing sugar

Servings: persons

2 cups cake flour
1-1/2 tsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/4 cup water
4 eggs
3/4 cup apricot jam
2 tsp. icing sugar

1
["Heat oven to 325F.", "Combine flour and baking powder.", "Beat cream cheese and butter in large bowl with mixer until creamy.", "Add granulated sugar; beat until light and fluffy.", "Add dry pudding mix and water; mix well.", "Add eggs, 1 at a time, mixing well after each addition.", "Gradually add flour mixture, beating on low speed after each addition until well blended.", "Pour 2/3 of the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.", "Use back of spoon to make ""trench"" in centre of batter; spoon jam into trench.", "Cover with remaining batter.", "Gently spread batter to completely cover jam, being careful not to allow jam to touch sides of pan.", "Bake 1 hour 15 min.", "to 1 hour 25 min.", "or until toothpick inserted near centre of cake comes out clean.", "Cool cake in pan 15 min.", "Loosen cake from sides of pan with knife.", "Invert onto wire rack; gently remove pan.", "Cool cake completely.", "Sprinkle with icing sugar just before serving."]

1208

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cake flour, 1-1/2 tsp. Magic Baking Powder, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 3/4 cup butter, softened, and more.

Yes, Apricot-Filled Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Filled Cream Cheese Pound Cake

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