Caramel Banana Steamed Pudding Recipe

Name: Caramel Banana Steamed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CARAMEL SAUCE; 1/2 cup firmly packed light brown sugar; 1/2 cup light cream; 4 tbsp (1/2 stick) butter, chopped; None None FOR THE STEAMED PUDDING; 6 tbsp (3/4 stick) butter, softened; 1/2 cup firmly packed light brown sugar; 1 None egg yolk; 1 None egg; 2/3 cup mashed banana; 1 1/3 cups self-rising flour; 1 tsp ground cinnamon; 1/3 cup milk

Servings: persons

None None FOR THE CARAMEL SAUCE
1/2 cup firmly packed light brown sugar
1/2 cup light cream
4 tbsp (1/2 stick) butter, chopped
None None FOR THE STEAMED PUDDING
6 tbsp (3/4 stick) butter, softened
1/2 cup firmly packed light brown sugar
1 None egg yolk
1 None egg
2/3 cup mashed banana
1 1/3 cups self-rising flour
1 tsp ground cinnamon
1/3 cup milk

1
Grease 5-cup round baking dish.
2
For the caramel sauce, combine all ingredients in small saucepan. Sir on medium heat, without boiling, until sugar dissolves. Reduce heat to low; simmer, stirring, about 3 mins or until thickened slightly.Pour half the sauce into prepared dish.
3
For the steamed pudding, beat butter, sugar and yolk in large bowl with electric mixer until light and fluffy. Beat in egg. Stir in banana. Stir in sifted dry ingredients and milk, in two batches. Spoon mixture over sauce in dish; cover tightly with foil.
4
Place steamer basket in 6-quart pressure cooker; add 2 cups water. Place baking dish on a tea towel. Use tea towel to lower dish into basket in cooker. Fold tea towel overhang over top of dish; secure lid of cooker. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 32 mins.
5
Release pressure using the quick release method; remove lid. Remove dish from cooker. Serve pudding drizzled with remaining caramel sauce.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE CARAMEL SAUCE, 1/2 cup firmly packed light brown sugar, 1/2 cup light cream, 4 tbsp (1/2 stick) butter, chopped, and more.

Yes, Caramel Banana Steamed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Banana Steamed Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions