How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken With Citrus Soy Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup all purpose flour, 6 None chicken thighs, fat trimmed, 2 tbsp vegetable or peanut oil, None None FOR THE DRESSING, and more.

Is Crispy Chicken With Citrus Soy Dressing suitable as baking & desserts?

Yes, Crispy Chicken With Citrus Soy Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken With Citrus Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken With Citrus Soy Dressing Recipe

Name: Crispy Chicken With Citrus Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 6 None chicken thighs, fat trimmed; 2 tbsp vegetable or peanut oil; None None FOR THE DRESSING; 2 tbsp mirin rice wine; 1 tbsp lemon juice; 1 tbsp lime juice; 1 tsp finely grated fresh ginger; 1 tsp sugar; 1/4 cup soy sauce; None None cooked white long-grain rice, to serve; 2 tbsp finely chopped chives

Bake this irresistible Crispy Chicken With Citrus Soy Dressing at home. Made with flour, chicken, vegetable and DRESSING. Easy step-by-step instructions…

This Crispy Chicken With Citrus Soy Dressing relies on simple, everyday ingredients such as all purpose flour, vegetable or peanut oil, none none for the dressing and mirin rice wine. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken With Citrus Soy Dressing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chicken With Citrus Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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