Blueberry Cupcakes Recipe

Name: Blueberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup pureed fresh blueberries; 1 tsp vanilla extract; 3/4 cup low-fat buttermilk; 1 cup unsalted butter, softened; 2 cups granulated sugar; 1 tbsp lemon zest; 4 None large eggs; 1.2 oz freeze-dried blueberries, pulverized; None None Blueberry Cream Cheese Frosting; 1 cup butter, softened; 8 oz cream cheese, softened; 1.2 oz freeze-dried blueberries, pulverized; 3-5 cups powdered sugar

Servings: persons

3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup pureed fresh blueberries
1 tsp vanilla extract
3/4 cup low-fat buttermilk
1 cup unsalted butter, softened
2 cups granulated sugar
1 tbsp lemon zest
4 None large eggs
1.2 oz freeze-dried blueberries, pulverized
None None Blueberry Cream Cheese Frosting
1 cup butter, softened
8 oz cream cheese, softened
1.2 oz freeze-dried blueberries, pulverized
3-5 cups powdered sugar

1
Preheat oven to 350u00b0F. Line 30 cupcake wells with paper liners. Mix together flour, baking powder and salt. Set aside.
2
Whisk together blueberry puree, vanilla extract and buttermilk. Set aside.
3
Cream butter, granulated sugar, and lemon zest until pale, about 2 mins. Add eggs, 1 at a time, mixing well after each addition. Mix in freeze-dried blueberries. Mix in flour mixture in 3 batches, alternating with 2 batches of buttermilk mixture. Mix until just combined, scraping down bowl as needed. Scoop batter into cupcake tins and bake for 21-24 mins, until a toothpick inserted into the center comes out clean. Let cool in pans for 10 mins then transfer to a wire rack to cool completely.
4
Meanwhile, for the blueberry frosting, beat butter and cream cheese until combined. Add freeze-dried blueberries and 3 cups of sugar. Mix until creamy and spreadable, adding more sugar if necessary.
5
Frost cupcakes with blueberry frosting.

2489

kcal

Calories

157

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup pureed fresh blueberries, and more.

Yes, Blueberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cupcakes

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