Apricot Custard Tart Recipe

Name: Apricot Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 tbsp powdered sugar, plus extra for dusting; 1 None egg, plus 2 egg yolks; 1 cup cold butter, diced; 2 (15 oz) cans apricot halves, drained; 1/2 cup sugar; 2 tsp vanilla extract; 1 1/4 cups heavy cream; 1 3/4 cups 2% milk; 1/2 cup cornstrach

Servings: persons

1 3/4 cups all-purpose flour
3 tbsp powdered sugar, plus extra for dusting
1 None egg, plus 2 egg yolks
1 cup cold butter, diced
2 (15 oz) cans apricot halves, drained
1/2 cup sugar
2 tsp vanilla extract
1 1/4 cups heavy cream
1 3/4 cups 2% milk
1/2 cup cornstrach

1
Preheat oven to 400u00b0F. Grease a 10 inch loose-bottomed tart pan.
2
Combine flour, powdered sugar, whole egg, 1/2 cup butter, 1 tbsp cold water and a pinch of salt in a mixing bowl. Knead with the dough hook of a mixer then with your hands until smooth. On a floured work surface, roll out into a 13 inch circle then use to line prepared pan. Prick all over with a fork. Chill for 30 mins.
3
Arrange apricots over tart shell. Bring sugar, vanilla, cream, 1 1/4 cups milk and remaining butter to a boil. Whisk together cornstarch, egg yolks and remaining milk then add to hot milk mixture. Bring back to a boil and simmer, stirring constantly, for 1 min. Pour over apricots and bake for 30 mins, until set.
4
Dust with powdered sugar and serve warm.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3 tbsp powdered sugar, plus extra for dusting, 1 None egg, plus 2 egg yolks, 1 cup cold butter, diced, and more.

Yes, Apricot Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Custard Tart

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