Concord Grape Sorbet (

1. 1

   Puree half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups puree. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.

2. 2

   Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.

* Per serving · 4 servings · Values may vary.

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