No Bake Mini Christmas Cakes Recipe

Name: No Bake Mini Christmas Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cakes:; 100 g sultanas; 100 g raisins; 25 g ground almonds; 50 g chopped glace ginger; 1 orange - grated rind; 1 teaspoon mixed spice; 2 teaspoons fresh orange juice, if needed; To Decorate:; 50 g almond marzipan; 75 g ready to roll icing; icing sugar for dusting; 48 edible silver balls

Servings: persons

For the Cakes:
100 g sultanas
100 g raisins
25 g ground almonds
50 g chopped glace ginger
1 orange - grated rind
1 teaspoon mixed spice
2 teaspoons fresh orange juice, if needed
To Decorate:
50 g almond marzipan
75 g ready to roll icing
icing sugar for dusting
48 edible silver balls

1
Put all ingredients (except orange juice) in a food processor and chop finely
2
If the mix is a little dry you can add all/some of the orange juice
3
Divide mixture into 8, using your hands shape into small cakes, about 4 cm square
4
Dust the work surface lightly with icing sugar and roll the marzipan out to a 16 cm x 7.5 cm rectangle
5
Cut out eight starts using a 4 cm star cutter
6
Drape one star over each cake
7
Roll out the icing and do the same, but drape the icing in the opposite way to the marzipan on each cake
8
Decorate each icing star with six silver balls
9
Store cakes in an airtight box till needed.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Cakes:, 100 g sultanas, 100 g raisins, 25 g ground almonds, and more.

Yes, No Bake Mini Christmas Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Mini Christmas Cakes

How did you like this recipe?

Frequently Asked Questions