Moms Cheese Cake (Lemon Sponge Cake)

1. 1

   In top of double boiler, (or in a pan) cook lemon juice, 4 egg yolks and 1/2 cup sugar stir constantly until thick; set aside. dissolve lemon jello in hot water; set aside until cool. Combine the two mixtures and whip; let cool. Whip the 4 egg whites, add the remaining 1/2 cup of sugar. Whip the whipping cream according to directions; fold all together. Put the crushed wafers in bottom of cake pan, saving back some for topping. Pour batter over wafers and sprinkle with remaining crushed wafers.

2. 2

   Chill in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

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