How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Corn Pasta?

You need 4 ingredients. The key ingredients include: 3/4 cup durum semolina flour, 1/4 cup cornmeal, 1/4 cup apricot nectar, 1 tablespoon olive oil or vegetable oil.

Is Apricot Corn Pasta suitable as pasta & noodles?

Yes, Apricot Corn Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apricot Corn Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Corn Pasta Recipe

Name: Apricot Corn Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup durum semolina flour; 1/4 cup cornmeal; 1/4 cup apricot nectar; 1 tablespoon olive oil or vegetable oil

Apricot Corn Pasta – a delicious recipe with durum semolina flour, cornmeal, apricot nectar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 cup durum semolina flour
1/4 cup cornmeal
1/4 cup apricot nectar
1 tablespoon olive oil or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Corn Pasta

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