Orzo-Stuffed Peppers

1. 1

   1.

2. 2

   Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil.

3. 3

   Add the orzo and cook for 4 minutes.

4. 4

   Drain the orzo and transfer to a large bowl.

5. 5

   Add the chickpeas, spinach, feta, currants, olive oil, salt, and pepper and toss to combine.

6. 6

   2.

7. 7

   Slice the tops off the peppers and remove the ribs and seeds.

8. 8

   Cut a thin slice from the bottom of the pepper so that it stands up straight (but dont cut through the bottom).

9. 9

   Spoon the filling into the peppers and transfer to an 8-inch square baking dish.

10. 10

    Fill the dish with about 1 inch of hot water.

11. 11

    Bake for about 45 minutes, until the peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.