Pastitso Aust Ww 5.5 Recipe

Name: Pastitso Aust Ww 5.5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: gold 'n' canola canola oil cooking spray, 1 spray; 500 g extra lean ground beef; 1 medium onion, finely chopped; 250 g red pasta sauce; ¼ cup red wine (60ml); 1 ½ teaspoons ground cinnamon; 250 g dry pasta (penne); 2 whole eggs, lightly beaten; 2 ¼ cups reconstituted evaporated skim milk; 1 tablespoon butter; 2 tablespoons plain white flour; 2 egg whites; ½ cup grated parmesan cheese

Servings: persons

gold 'n' canola canola oil cooking spray, 1 spray
500 g extra lean ground beef
1 medium onion, finely chopped
250 g red pasta sauce
¼ cup red wine (60ml)
1 ½ teaspoons ground cinnamon
250 g dry pasta (penne)
2 whole eggs, lightly beaten
2 ¼ cups reconstituted evaporated skim milk
1 tablespoon butter
2 tablespoons plain white flour
2 egg whites
½ cup grated parmesan cheese

1
Preheat oven to 180C Spray a 23cm x 30cm deep baking tray with oil and set aside.
2
To make meat sauce, heat a large non-stick frying pan over medium to high heat.
3
Add mince and onion and cook for 10 minutes, stirring to break up any lumps, or until meat is brown and onion is tender.
4
Add pasta sauce, wine and cinnamon.
5
Bring to the boil then reduce heat to medium low.
6
Cover and simmer for 30 minutes, until sauce has thickened.
7
Meanwhile cook pasta according to package instructions.
8
Drain and set aside.
9
Combine beaten egg, 3/4 cup evaporated milk and cooked pasta in a large bowl.
10
Toss to combine, then set aside.
11
To make creamy sauce, melt butter in a small saucepan over medium heat.
12
Stir in flour and season to taste with salt and pepper.
13
Gradually add 1 1/2 cups evaporated milk and cook, stirring for 5 to 8 minutes, or until sauce is thick.
14
Gradually stir in 1 beaten egg and egg whites, stirring continuously.
15
Set aside.
16
Layer half the pasta mixture into prepared dish.
17
Spread with meat sauce and sprinkle with 1/4 cup of cheese.
18
Top with remaining pasta mixture.
19
Pour cream sauce over top and sprinkle with remaining cheese.
20
Cover and bake for 20 minutes.
21
Uncover and bake for a further 15 minutes more, or until a knife inserted into the centre comes out clean.
22
Allow to stand for 15 minutes, before slicing into 8 pieces.

1091

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: gold 'n' canola canola oil cooking spray, 1 spray, 500 g extra lean ground beef, 1 medium onion, finely chopped, 250 g red pasta sauce, and more.

Yes, Pastitso Aust Ww 5.5 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pastitso Aust Ww 5.5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions