Tomato and Orzo Soup

1. 1

   Heat the butter in a medium saucepan over medium high heat.

2. 2

   Add the onion and garlic and cook until the onion is tender, about 7 minutes.

3. 3

   Add the tomatoes and chicken stock and simmer uncovered for 45 minutes, stirring occasionally.

4. 4

   Remove soup from heat and puree in batches using a blender.

5. 5

   About 1 cup of soup at a time.

6. 6

   Return the puree to pot and add in the cream, orzo, salt and pepper.

7. 7

   Cook for 10 minutes over medium low heat, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.