How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Coconut Bars?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) pound cake mix, 4 eggs, 1/2 cup butter, melted, 2 teaspoons vanilla extract, divided, and more.

Is Apricot Coconut Bars suitable as baking & desserts?

Yes, Apricot Coconut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Coconut Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coconut Bars Recipe

Name: Apricot Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) pound cake mix; 4 eggs; 1/2 cup butter, melted; 2 teaspoons vanilla extract, divided; 1 cup chopped dried apricots; 1 package (8 ounces) cream cheese, softened; 2 cups confectioners' sugar; 1/2 cup apricot preserves; 3/4 cup sweetened shredded coconut; 3/4 cup sliced almonds

Bake this irresistible Apricot Coconut Bars at home. Made with cake mix, eggs, butter and vanilla. Easy step-by-step instructions included.

This Apricot Coconut Bars relies on simple, everyday ingredients such as (16 ounces) pound cake mix, eggs, butter, melted and vanilla extract, divided. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Coconut Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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