Broccoli With Red Onions, Blue Cheese And Mint

1. 1

   Cut broccoli into large pieces.

2. 2

   Steam broccoli until tender but still bright green, about 10-12 minutes.

3. 3

   Peel onions and cut in half through root end. Cut onion into thin slices.

4. 4

   Heat oil in large skillet. Add onions and cook until soft, and some are dark brown and crispy, about 10 minutes.

5. 5

   Put broccoli in a large bowl, add onions, cheese and mint.

6. 6

   Toss, adding salt, pepper and more olive oil if necessary.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.