Kicked Up Buttermilk Drink (South Indian)

1. 1

   If using whole cumin seeds, dry roast them lightly on a dry skillet until dark brown. Pound or powder them coarsely. Use a pinch of this powder and save the rest for use in Indian curries or something else.

2. 2

   Bruise the cilantro with the salt to bring out its flavor.

3. 3

   Shake or whisk buttermilk and water together. Add grated ginger, cumin powder (if using), pepper, cilantro/salt mixture and lemon juice. Mix well.

4. 4

   Make it a little frothy by pouring from one cup to another in a swift motion. A hand blender can also be used. This drink is usually not as frothy or thick as a lassi.

5. 5

   If you desire a thicker, frothier consistency, blend buttermilk with ice and then add the other ingredients. Do not add the water.

6. 6

   This drink is supposed to be watery. The amount of ginger and cumin is a personal preference. Add as little or as much as you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.