Creole Candied Yams

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place yams in a casserole dish, pouring the liquid into a bowl.

3. 3

   Add the lemon juice, cinnamon and sugars and mix until dissolved.

4. 4

   Pour the mixture over the yams.

5. 5

   In separate bowl, combine the raisins, apple and peaches.

6. 6

   Add the yams.

7. 7

   Dot with butter.

8. 8

   Bake for about 45 minutes or until the syrup has thickened slightly and the yams look glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.