Apricot Chicken Divine

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cover bottom of shallow baking pan with olive oil.

3. 3

   Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is coated.

4. 4

   Place chicken in a single layer in the baking pan and bake for 25 minutes.

5. 5

   Combine apricot preserves, mustard and yogurt.

6. 6

   Spread apricot mixture on chicken and bake for 30 minutes more or until done.

7. 7

   Just before serving, brown almonds lightly in toaster oven.

8. 8

   Sprinkle almonds over chicken and serve over rice.

9. 9

   243 total calories; 11 sat-fat calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.